RVT Journal Quiz: Volume 42 Issue 1 Article 2 CKD, Renal Insufficiency and Nutrition

RVT Journal Quiz: Volume 42 Issue 1 Article 2 CKD, Renal Insufficiency and Nutrition

Continuing to learn after achieving RVT status is essential for the individual and the advancement of the profession. RVTs can earn one (1) Continuing Education (CE) credit by reading the CE articles in the RVT Journal, or watching recorded sessions of OAVT presentations, and submitting the successfully completed corresponding quizzes.

If you obtain a score of 8 out of 10 (80%) or higher, you will receive a confirmation email which OAVT members can use as acceptable proof for their online CE record.

Kidney disease affects over _________ patients per year. *
The chronic kidney disease (CKD) process is progressive, involving a loss of functional renal tissue and kidney damage of at least _____ months’ duration. *
The median age of chronic kidney disease in cats is: *
An excess of urea nitrogen and/or creatinine is known as: *
IRIS stands for: *
A methylated form of arginine, an amino acid, is: *
There is agreement that avoiding excessive dietary ______ intake controls clinical signs of uremia. *
The recommendation for the omega-6:omega-3 fatty acid ratio at the current time is: *
The major end product of protein catabolism in mammals is: *
Taste aversions in pets occur when the food is associated with: *