Presented by Dr. Dan Columbus

Join us as we discuss dietary protein and fibre content, and the use of functional amino acids.

As we strive to decrease the use of antibiotics in pork production, prioritizing the functional aspects of nutrition is increasingly important to sustain the health and growth of pigs.

During this webcast, Dr. Dan Columbus will present information on the impact of macronutrient and micronutrient content in diets on the immune status and welfare of pigs.