2022 OAVT Conference - Cooking with Blood Chemistry

2022 OAVT Conference - Cooking with Blood Chemistry

Continuing to learn after achieving RVT status is essential for the individual and the advancement of the profession. RVTs can earn one (1) Continuing Education (CE) credit by reading the CE articles in the RVT Journal, or watching recorded sessions of OAVT presentations, and submitting the successfully completed corresponding quizzes.

If you obtain a score of 8 out of 10 (80%) or higher, you will receive a confirmation email which OAVT members can use as acceptable proof for their online CE record.

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Name
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1. BUN is a by-product of what process? *
2. What can lead to falsely lowered blood glucose levels? *
3. What protein is missing from serum? *
4. To fractionate the gamma globulins, what test needs to be done? *
5. Which type of bilirubin is found in the urine? *
6. What causes the cloudy appearance of lipemic serum? *
7. Which liver enzyme can become elevated with exogenous steroids are given to an animal? *
8. Amylase is involved in digestion of which nutrient? *
9. Elevations in which enzyme can be seen with muscle diseases? *
10. Elevations in these could be seen with bile duct obstruction. *