2022 OAVT Conference – Common Conditions from a Nutritional Perspective

2022 OAVT Conference – Common Conditions from a Nutritional Perspective

Continuing to learn after achieving RVT status is essential for the individual and the advancement of the profession. RVTs can earn one (1) Continuing Education (CE) credit by reading the CE articles in the RVT Journal, or watching recorded sessions of OAVT presentations, and submitting the successfully completed corresponding quizzes.

If you obtain a score of 8 out of 10 (80%) or higher, you will receive a confirmation email which OAVT members can use as acceptable proof for their online CE record.

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1. Dry matter percentage can be used to compare nutrient contents between two different diets. *
2. How does hydrolyzation affect protein? *
3. When is protein restricted for dogs with chronic renal disease? *
4. Why is fat a consideration with gastroenteritis? *
5. What nutrient is largely responsible for the progression of azotemia and uremia in chronic renal patients? *
6. Why is a vegetable protein diet recommended for patients with liver disease? *
7. Fasting patients with gastroenteritis and pancreatitis is strongly recommended. *
8. What diabetic management dietary strategy would be best for a 10-year-old, 7.42 kg, MN cat? *
9. What is a major cause of interstitial inflammation and fibrosis in the kidneys? *
10. Which two conditions can benefit from a hypoallergenic protein? *