OAVT 2021 Conference Quiz: Antimicrobial Resistance in Food Production and the Large Animal Practice

OAVT 2021 Conference Quiz: Antimicrobial Resistance in Food Production and the Large Animal Practice

Continuing to learn after achieving RVT status is essential for the individual and the advancement of the profession. RVTs can earn one (1) Continuing Education (CE) credit by reading the CE articles in the RVT Journal, or watching recorded sessions of OAVT presentations, and submitting the successfully completed corresponding quizzes.

If you obtain a score of 8 out of 10 (80%) or higher, you will receive a confirmation email which OAVT members can use as acceptable proof for their online CE record.

By which mechanisms can antibiotic resistance be transferred from bacteria in animals to humans? *
Which of the following is a way antimicrobial resistance develops? *
What percentage of antimicrobials sold are consumed by the agriculture industry? *
For which common dairy cow disease are the most antibiotics used? *
For which common beef cattle disease are the most antibiotics used? *
For which common equine disease is the use of antibiotics common but inappropriate? *
What are critically/medically important antibiotics? *
Which of the following laws took effect December 1, 2018? *
What are the five “Rs” in the approach for antimicrobial stewardship for veterinarians? *
What roles can Registered Veterinary Technicians play in the fight against antimicrobial resistance? *